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Adiva has an in-house cafeteria catering to outpatients, visitors and the hospital staff. The food is prepared using low-calorie oil and minimal amount of sugar and preservatives. The focus is primarily on using organic substitutes. The menu has been finalized and is periodically revised under careful supervision of our expert dieticians.

  • The ambience of the cafeteria is very comforting. It is easy to locate and has an ample sitting and waiting area. It is clean, homely and well ventilated.
  • The food is prepared using low calorie oils and minimal amount of sugars and preservatives. The focus is primarily on using the organic substitutes.
  • The caterers maintain high quality services in the cafeteria to make sure that the standard is not compromised at any cost.
  • High importance is given to maintain the hygiene and hospitality.